Created by TeresaS on January 19, 2016
Step 1: Score both sides of beef by cutting 1/4 inch deep diagonal lines about 1 inch apart in surface of steak to form diamond shaped design -- do not cut all the way through the meat.
Step 2: Combine sugar, juices, garlic, ginger, grated peels, slat , pepper, cinnamon and cloves in 2-quart glass dish.
Step 3: Add beef; turn to coat.
Step 4: Cover and refrigerate steak at least 2 hours.
Step 5: Remove beef from marinade; discard marinade.
Step 6: Grill beef over medium hot coals abut 6 minutes per side until medium-rare or to desired doneness.