Jeanie's Crumb Topped Coffeecake
Created by kcshell on November 9, 2011
- Servings: 9
- Prep Time: 15m
- Cook Time: 30m
- Recipe #2257
Ingredients
- 1 1/2 cups flour
- 1/2 cup sugar
- 1/2 cup butter or margarine
- 1/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 to 2 teaspoons cinnamon
- 2 teaspoons unsweetened baking cocoa
- 1/2 teaspoon nutmeg
- Dash cloves
- 1 cup buttermilk(I use powdered buttermilk, mixed according to recipe on the box)
- 1/2 cup raisins (I do not use)
- 1/2 cup chocolate chips
- 1/2 cup pecans
How to Make
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Step 1: Mix together flour and sugar; cut butter into this, using pastry blender until butter is in small pea size pieces (reserve 1 cup of this flour mixture and set aside).
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Step 2: Into remaining flour/ butter mixture, measure baking powder, soda, salt, cinnamon, nutmeg and cloves; mix well.
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Step 3: Add buttermilk and mix well again (batter will be thin, like water).
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Step 4: Pour into greased, 9x9 baking pan.
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Step 5: Sprinkle the reserved 1 cup flour/butter mixture on top.
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Step 6: Sprinkle chocolate chips and pecans over all.
How to Make
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Step 7: Bake 350 degrees F for 30 minutes.