Banana Cobbler
Created by dienia b on January 16, 2016
- Servings: 8
- Prep Time: 30m
- Cook Time: 60m
- Recipe #22566
Ingredients
- 7 bananas
- 2 cups all-purpose flour (sifted)
- 1 cup granulated sugar
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans
- 1 cup crushed corn flakes cereal
- 1 1/4 teaspoon baking powder
- 3/4 cup butter
- 4 tablespoons heavy cream (add if necessary)
- 2 teaspoons vanilla extract
- Ground cinnamon (pinch of)
- FOR MELTED CHOCOLATE
- 1/3 cup cocoa
- 3 ounces chocolate chips (1/2 cup)
- Salt, pinch of
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
How to Make
-
FOR MELTED CHOCOLATE
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Step 1: Mix all ingredients and microwave until choc chips soften
-
Step 2: Bottom: Mix everything together in a bowl, except for bananas.
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Step 3: Cut bananas into 3.
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Step 4: Using butter, lightly fry them until brown & caramelize. Place bananas in an oven proof baking dish. Sprinkle 1/3 cup of sugar & pinch of cinnamon.
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Step 5: Dot with dollops of melted chocolate.
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Step 6: Top with flour mixture, dot with the rest of melted chocolate.
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Step 7: Bake for about 50 minutes at 350 degrees
Nutritional Facts
- Serving Size: 1 (231.9 g)
- Calories 714.8
- Total Fat - 42 g
- Saturated Fat - 22.4 g
- Cholesterol - 66.7 mg
- Sodium - 242 mg
- Total Carbohydrate - 82.5 g
- Dietary Fiber - 4.7 g
- Sugars - 39.4 g
- Protein - 7.2 g
- Calcium - 93.5 mg
- Iron - 1.9 mg
- Vitamin C - 10.2 mg
- Thiamin - 0.2 mg