Honey Oatmeal Bread ABM
Created by kcshell on November 9, 2011
- Servings: 12-14
- Prep Time: 8-10m
- Cook Time: 4h
- Recipe #2256
Ingredients
- 1 1/2 cups water (70 - 80*)
- 1/2 cup honey
- 2 tablespoons vegetable oil
- 1 cup quick-cooking oats
- 1 1/2 teaspoons salt
- 3 cups plus 2 tablespoons flour
- 2 1/4 teaspoons active dry yeast
How to Make
-
Step 1: In bread machine pan, place all ingredients in order suggested by manufacturer.
-
Step 2: Use white bread cycle (mine takes 4 hours and 10 minute for the complete cycle).
Nutritional Facts
- Serving Size: 1 (61.7 g)
- Calories 117
- Total Fat - 2.6 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 315.9 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 4.4 g
- Sugars - 2.7 g
- Protein - 11.4 g
- Calcium - 67.6 mg
- Iron - 2.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.4 mg