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Yorkshire Buck

Created by Chocolatll on January 15, 2016

2 tablespoons butter
1 pound cheese (Cheshire cheese grated, sharp cheddar or another crumbly white cheese may be substituted)
1 cup ale
1 large egg (beaten)
6 large eggs
1/4 teaspoon salt

Step 1: Melt butter in the top of a double boiler.
Step 2: Add cheese.
Step 3: As it begins to melt, add ale slowly, stirring constantly.
Step 4: Add beaten egg along with salt, mustard and tabasco.
Step 5: Stir until all cheese is melted and mixture is smooth.
Step 6: Lower heat, and keep warm.
Step 7: Poach remaining eggs.
Step 8: Lightly fry bacon.
Step 9: Toast muffins and spread with a thin coating of Dijon mustard.
Step 10: Place muffins on a serving plate.
Step 11: Top with some of the cheese mixture.
Step 12: Place a slice of bacon and a poached egg on each muffin half, and top with remaining cheese.