Tomatoes Charentais
Created by Chocolatll on January 15, 2016
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Recipe #22551
Ingredients
- 35 to 42 ounces tomatoes (5 -6 beefsteak, 7-8 ounces each, peeled and thinly sliced
- 1/3 cup olive oil
- 1 teaspoon salt
- 1 tablespoon fresh basil, finely chopped
- 1 tablespoon parsley, finely chopped
- 1 teaspoon lemon zest, grated
- 2 tablespoons Cognac
How to Make
-
Step 1: Spread tomato slices on a serving plate.
-
Step 2: Combine remaining ingredients and drizzle over tomatoes.
-
Step 3: Let stand 15 minutes.
Nutritional Facts
- Serving Size: 1 (273.7 g)
- Calories 205.4
- Total Fat - 18.5 g
- Saturated Fat - 2.6 g
- Cholesterol - 0.5 mg
- Sodium - 609.2 mg
- Total Carbohydrate - 9.9 g
- Dietary Fiber - 3 g
- Sugars - 6.7 g
- Protein - 2.4 g
- Calcium - 31.6 mg
- Iron - 0.8 mg
- Vitamin C - 36.4 mg
- Thiamin - 0.1 mg