Spaghetti Parmigiana
Created by Chocolatll on January 15, 2016
- Servings: 4-8
- Prep Time: 0m
- Cook Time: 20m
- Recipe #22548
Ingredients
- 8 ounces dry spaghetti
- 1 garlic clove, minced
- Water (for cooking)
- 1/4 cup butter (or olive oil)
- 1 1/2 cups grated parmesan cheese
How to Make
-
Step 1: Cook spaghetti according to package directions, but add the garlic to the cooking water.
-
Step 2: Drain.
-
Step 3: Add butter or oil and cheese and toss to combine.
Nutritional Facts
- Serving Size: 1 (114.3 g)
- Calories 420.7
- Total Fat - 20.1 g
- Saturated Fat - 12.3 g
- Cholesterol - 54.2 mg
- Sodium - 413.2 mg
- Total Carbohydrate - 43.9 g
- Dietary Fiber - 0 g
- Sugars - 0.3 g
- Protein - 20 g
- Calcium - 411.1 mg
- Iron - 2.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.3 mg