Created by Chocolatll on January 15, 2016
Step 1: Tie saffron, cloves, cinnamon and mace in a piece of cheesecloth.
Step 2: Place spice bundle and milk in a saucepan.
Step 3: Heat to just under the boiling point and simmer for 30 minutes.
Step 4: Add sugar.
Step 5: Dissolve the cornstarch in a little water and add to milk mixture.
Step 6: Stir and cook for 5 minutes more.
Step 7: Press the spice bundle between two spoons, remove and serve.