Skillet Coffee Cake
Created by Chocolatll on January 15, 2016
- Servings: 7
- Prep Time: 10m
- Cook Time: 15m
- Recipe #22546
Ingredients
- FOR TOPPING
- 1/4 cup biscuit mix
- 1/4 cup shredded coconut
- 3 tablespoons granulated sugar
- 3 tablespoons grated lemon zest
- 1/2 teaspoon ground nutmeg
- FOR CAKE
- 1 1/2 cups biscuit mix
- 1/3 cup granulated sugar
- 1 large egg (beaten well)
- 1/4 cup milk
How to Make
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Step 1: Heat grill.
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Step 2: Thoroughly grease the bottom of a Dutch oven, or a heavy 10" skillet with a lid.
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Step 3: Line with several layers of waxed paper or parchment. Grease again.
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Step 4: Set cover of the pan at the edge of the grill to heat.
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Step 5: Combine topping mix ingredients and set aside.
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Step 6: Stir biscuit mix and sugar together.
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Step 7: Add egg and milk.
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Step 8: Beat until smooth.
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Step 9: Place in skillet.
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Step 10: Sprinkle topping over batter.
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Step 11: Cover and cook over LOW heat at edge of grill, 15-20 minutes, or until tester comes out clean.
Nutritional Facts
- Serving Size: 1 (64.1 g)
- Calories 171.3
- Total Fat - 6.6 g
- Saturated Fat - 3.6 g
- Cholesterol - 36.2 mg
- Sodium - 155.6 mg
- Total Carbohydrate - 26.1 g
- Dietary Fiber - 0.8 g
- Sugars - 18.7 g
- Protein - 2.7 g
- Calcium - 38.4 mg
- Iron - 0.7 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.1 mg