Shrimp In A Salad Sauce
Created by Chocolatll on January 15, 2016
- Servings: 7
- Prep Time: 10m
- Cook Time: 30m
- Recipe #22545
Ingredients
- FOR SEASONING MIX
- 2 teaspoons dried basil
- 1 teaspoon garlic powder
- 1 teaspoon dried mustard
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 3/4 teaspoon onion powder
- 1/2 teaspoon cayenne
- 1/4 teaspoon black pepper
- 1/4 teaspoon white pepper
- OTHER
- 2 tablespoons olive oil
- 2 cups yellow onions, chopped
- 4 ounces tasso, julienned
- 100 grams sprouts (1 cup mixed sprouts, chopped)
- 3 can (14 1/2 ounce) diced tomatoes
- 2 teaspoons fresh garlic, minced
- 2 teaspoons fresh ginger, minced
- 3 tablespoons jalapenos, finely diced
- 1 pound shrimp (peeled)
- 1/2 cup fresh cilantro, chopped
How to Make
-
Step 1: Combine seasoning mix ingredients and set aside.
-
Step 2: Heat oil over high heat just until it begins to smoke, 3-4 minutes.
-
Step 3: Add onions, tasso, 1/2 cup sprouts and seasoning mix.
-
Step 4: Cook, stirring frequently, for 10 minutes.
-
Step 5: Stir in tomatoes, garlic, ginger and jalapenos.
-
Step 6: Cook, stirring, for 10 minutes.
-
Step 7: Add shrimp, remaining sprouts, and cilantro.
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Step 8: Cook until shrimp is just opaque, 3-5 minutes.
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Step 9: Serve over pasta or rice.
Nutritional Facts
- Serving Size: 1 (227.8 g)
- Calories 141.8
- Total Fat - 5.6 g
- Saturated Fat - 0.8 g
- Cholesterol - 95.2 mg
- Sodium - 836.1 mg
- Total Carbohydrate - 11.4 g
- Dietary Fiber - 2.8 g
- Sugars - 4.6 g
- Protein - 12.4 g
- Calcium - 80.5 mg
- Iron - 1.3 mg
- Vitamin C - 31.8 mg
- Thiamin - 0.1 mg