Sarson Bhari Kekda (Shrimp with Mustard)
Created by Chocolatll on January 15, 2016
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Recipe #22543
Ingredients
- 2 tablespoons ground mustard
- 1 teaspoon ground turmeric
- Water
- 1/4 cup oil (mustard oil, any cooking oil may be substituted)
- 1 large yellow onion, grated
- 1 1/2 pounds shrimp (shelled and deveined)
- 1 tablespoon hot green chili pepper, minced
- 1 teaspoon salt, or to taste
How to Make
-
Step 1: Combine mustard and turmeric with enough water to make a paste.
-
Step 2: Combine all ingredients in a pan.
-
Step 3: Cover and cook over low heat until shrimp just turn opaque, 5-10 minutes.
Nutritional Facts
- Serving Size: 1 (233.7 g)
- Calories 263
- Total Fat - 15.6 g
- Saturated Fat - 2.1 g
- Cholesterol - 214.2 mg
- Sodium - 1633.9 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 1 g
- Sugars - 1.8 g
- Protein - 24 g
- Calcium - 106.7 mg
- Iron - 0.9 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.1 mg