Salat (Mixed Vegetable Salad)
Created by Chocolatll on January 15, 2016
- Servings: 5
- Prep Time: 10m
- Cook Time: 0m
- Recipe #22542
Ingredients
- 1 pound yellow onions (2 large onions, cut in thin slivers)
- 1 pound tomatoes (2 large tomatoes, cut into 1/4-inch slices)
- 8 ounces radish (24 radish)
- 2 medium lemons, quartered lengthwise
- 3 fresh hot green chili peppers, seeded and halved lengthwise
- 1/4 cup fresh lemon juice
- 1 teaspoon salt
- Black pepper
How to Make
-
Step 1: Spread onion evenly on a large serving platter.
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Step 2: Arrange tomatoes around the edge.
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Step 3: Arrange radishes, lemon wedges, and chili peppers around the tomatoes.
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Step 4: Sprinkle with lemon juice, salt and pepper.
Nutritional Facts
- Serving Size: 1 (495.5 g)
- Calories 142.1
- Total Fat - 2.3 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 599.9 mg
- Total Carbohydrate - 32.1 g
- Dietary Fiber - 7.8 g
- Sugars - 13 g
- Protein - 6.4 g
- Calcium - 104.1 mg
- Iron - 2 mg
- Vitamin C - 174.2 mg
- Thiamin - 0.2 mg