Created by Chocolatll on January 15, 2016
Step 1: Peel and halve the onion lengthwise, then slice lengthwise into paper-thin slivers.
Step 2: Heat ghee or butter in a heavy skillet over medium heat.
Step 3: Add onions and salt.
Step 4: Cook, stirring, until golden-brown, about 7-8 minutes.
Step 5: Add okra, cumin and pepper.
Step 6: Cook, lifting and turning vegetables, until okra is tender and most of the liquid has evaporated, about 25 minutes.
Step 7: If frozen okra is used, it will be a bit sticky.