Rye Biscuits (1908)
Created by Chocolatll on January 15, 2016
- Servings: 12
- Prep Time: 15m
- Cook Time: 15m
- Recipe #22538
Ingredients
- 2 cups rye flour
- 1 1/2 teaspoons salt
- 4 teaspoons baking powder
- 2 tablespoons shortening
- 1 small egg
- 3/4 cup milk
How to Make
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Step 1: Preheat oven to 425°F (hot oven).
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Step 2: Sift flour, baking powder and salt together.
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Step 3: Cut in the shortening.
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Step 4: Mix in egg and milk to make a light dough.
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Step 5: Roll out on a lightly floured board and cut into biscuit shapes.
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Step 6: Place on a lightly greased baking sheet.
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Step 7: Bake until browned on top, about 15 minutes.
Nutritional Facts
- Serving Size: 1 (43 g)
- Calories 102.8
- Total Fat - 3.6 g
- Saturated Fat - 0.9 g
- Cholesterol - 13.5 mg
- Sodium - 432.7 mg
- Total Carbohydrate - 15.5 g
- Dietary Fiber - 2.1 g
- Sugars - 0.8 g
- Protein - 3.5 g
- Calcium - 139.3 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg