Created by ahmafor3 on November 9, 2011
Step 1: Cook wild rice according to package directions omitting salt and fat.
Step 2: Heat a Dutch oven over medium high heat. Coat dutch oven with cooking spray and add onion and garlic. Saute for 3 minutes then add chicken broth and potatoes and bring to a boil over medium high heat. Lower heat, cover with a lid and simmer for 5 minutes or until potatoes are fork tender.
Step 3: Whisk together flour and milk. Stirring constantly add flour mixture to potato mixture and cook for 5 minutes or until slightly thick. Remove dutch oven from heat and add cheese stirring until it melts. Add rice, chicken, pepper and salt and blend all together. If desired garnish with parsley and serve.