Restaurant-Style Onion Chutney
Created by Chocolatll on January 13, 2016
- Servings: 4
- Prep Time: 0m
- Cook Time: 10m
- Recipe #22526
Ingredients
- 1/2 teaspoon oil (vegetable oil)
- 1/2 cup tomato paste
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon granulated sugar
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon garlic paste (optional)
- 1 cup red onion, finely chopped
- Cilantro (to garnish)
How to Make
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Step 1: Heat oil in a small saucepan.
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Step 2: Add tomato paste, paprika, cumin, sugar, salt and garlic paste.
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Step 3: Simmer about 5 minutes.
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Step 4: Let cool and stir in onions.
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Step 5: Garnish with cilantro.
Nutritional Facts
- Serving Size: 1 (73.9 g)
- Calories 27.2
- Total Fat - 0.8 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 298.8 mg
- Total Carbohydrate - 5 g
- Dietary Fiber - 1.4 g
- Sugars - 2.3 g
- Protein - 0.7 g
- Calcium - 14.8 mg
- Iron - 0.5 mg
- Vitamin C - 4.1 mg
- Thiamin - 0 mg