Radish-Olive Salad With Mustard Vinaigrette
Created by Chocolatll on January 13, 2016
- Servings: 4
- Prep Time: 5m
- Cook Time: 30m
- Recipe #22521
Ingredients
- 8 ounces radish (sliced, 1 1/8 cups)
- 50 grams kalamata olives (1/4 cup sliced into thin strips)
- 2 tablespoons chopped scallions (both green and white parts)
- 3 tablespoons olive oil
- 1 tablespoon white vinegar
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon minced garlic
- 1/4 teaspoon salt
- Black pepper
- Lettuce leaves (4-8 Boston, Bibb lettuce leaves)
How to Make
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Step 1: Combine radishes, olives and scallions in a small bowl.
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Step 2: Whisk oil, vinegar, mustard, salt and pepper together.
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Step 3: Pour over radish mixture and toss to coat.
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Step 4: Cover and refrigerate.
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Step 5: To serve, place one or two Boston Lettuce leaves on each plate and divide salad evenly among plates.
Nutritional Facts
- Serving Size: 1 (73.4 g)
- Calories 115.9
- Total Fat - 11.6 g
- Saturated Fat - 1.8 g
- Cholesterol - 0 mg
- Sodium - 156.2 mg
- Total Carbohydrate - 2.3 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 2.3 g
- Calcium - 31.7 mg
- Iron - 0.6 mg
- Vitamin C - 17.4 mg
- Thiamin - 0.1 mg