Pumpkin Spice Pound Cake
Created by Chocolatll on January 13, 2016
- Servings: 10-12
- Prep Time: 10m
- Cook Time: 70m
- Recipe #22519
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup unsalted butter (cold, cut up)
- 2 large eggs
- 1 3/4 cups pureed pumpkin (canned is fine)
- 1 teaspoon vanilla extract
How to Make
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Step 1: Grease and flour a standard loaf pan.
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Step 2: Preheat oven to 350°F.
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Step 3: Combine first 7 ingredients in bowl of food processor and pulse a few times to mix.
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Step 4: Add butter and one egg.
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Step 5: Process until mixture is moistened.
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Step 6: With machine running, add remaining ingredients, scraping bowl as necessary.
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Step 7: Bake for 1 hour and 10 minutes, or until tester comes out clean.
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Step 8: Cool in pan 10 minutes.
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Step 9: Remove from pan and cool on rack.
Nutritional Facts
- Serving Size: 1 (83.1 g)
- Calories 250.5
- Total Fat - 10.5 g
- Saturated Fat - 6.2 g
- Cholesterol - 66.1 mg
- Sodium - 175.4 mg
- Total Carbohydrate - 36 g
- Dietary Fiber - 0.7 g
- Sugars - 20.7 g
- Protein - 3.7 g
- Calcium - 51.7 mg
- Iron - 0.7 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg