Potatoes Stuffed With Cheese & Chiles
Created by Chocolatll on January 13, 2016
- Servings: 6
- Prep Time: 10m
- Cook Time: 30m
- Recipe #22517
Ingredients
- 2 1/2 to 3 pounds potatoes (6 medium potatoes, cooked and peeled)
- 2 egg yolks
- 1 cup grated cheese (any kind you prefer)
- 2 tablespoons pepper sauce (aji amarillo)
- 3 tablespoons chopped parsley
- Salt
- Pepper
- 2 tablespoons butter
How to Make
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Step 1: Preheat oven to 325°F.
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Step 2: Using a spoon, scoop out the center of each potato. Set potatoes aside.
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Step 3: Combine potato centers with egg yolks, cheese, pepper sauce and parsley.
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Step 4: Stuff the potatoes with the mixture.
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Step 5: Spread butter over the outside of the potatoes.
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Step 6: Bake for 20 minutes.
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Step 7: Increase heat to 400°F.
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Step 8: Bake for 10 minutes more.
Nutritional Facts
- Serving Size: 1 (300.5 g)
- Calories 489.5
- Total Fat - 29.8 g
- Saturated Fat - 12.6 g
- Cholesterol - 899.9 mg
- Sodium - 273.9 mg
- Total Carbohydrate - 33.8 g
- Dietary Fiber - 4.6 g
- Sugars - 3 g
- Protein - 21.3 g
- Calcium - 297 mg
- Iron - 3.3 mg
- Vitamin C - 19.8 mg
- Thiamin - 0.3 mg