Mushrooms With Roquefort
Created by Chocolatll on January 13, 2016
- Servings: 12
- Prep Time: 10m
- Cook Time: 0m
- Recipe #22505
Ingredients
- 8 ounces Roquefort cheese
- 8 ounces butter
- 4 tablespoons Cognac
- 1/2 teaspoon Worcestershire sauce
- 8 ounces mushroom caps (12 large mushroom caps)
- Green pepper strips, for garnish
How to Make
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Step 1: Beat Roquefort and butter together until creamy.
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Step 2: Blend in Cognac and Worcestershire sauce.
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Step 3: Spoon or pipe mixture into mushroom caps.
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Step 4: Place a strip of pepper on each mushroom, for garnish.
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Step 5: Chill before serving.
Nutritional Facts
- Serving Size: 1 (274 g)
- Calories 269.2
- Total Fat - 22.8 g
- Saturated Fat - 11.9 g
- Cholesterol - 70.1 mg
- Sodium - 1395.3 mg
- Total Carbohydrate - 12.4 g
- Dietary Fiber - 0 g
- Sugars - 4.1 g
- Protein - 5.3 g
- Calcium - 175.8 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg