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Loaded Nacho Fries

Created by BusyMiz on January 12, 2016

1 package (32 ounce) frozen fries (steak fries, could use or homemade)
Chopped green onions
Real Bacon Bits
French Fry Seasoning, to taste (French Fry Seasoning is a blend you can find on the spice aisle. If you can't find it, seasoning salt or an all purpose seasoning would work too)
HOMEMADE NACHO CHEESE SAUCE
2 tablespoons butter

Step 1: Cook steak fries according to package directions. Add 5-7 minutes of cooking time, under the broiler to brown and crisp.
Step 2: In a large nonstick saucepan, melt butter over low heat. Add flour and whisk until light blonde roux. Slowly add milk, whisking constantly. Increase heat to high and bring to a boil. Immediately reduce heat to low and stir until thickened. Add salt and hot sauce. Whisk to combine. Add cheese in batches, whisking between each until smooth. Keep over warm until fries are cooked.
Step 3: Once fries done, sprinkle with french fry seasoning. Transfer to a platter, drizzle with cheese sauce and sprinkle with green onions and bacon bits.