Dill Sauce For Fish
Created by BusyMiz on January 12, 2016
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #22498
Ingredients
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 teaspoon dried parsley
- 1 1/2 teaspoons dill weed
- 1 teaspoon fresh lemon juice
- 1 teaspoon horseradish
- 1 tablespoon minced yellow onion
- 1/4 teaspoon garlic salt (or 1/4 tsp garlic powder, you will need to add in more salt)
- Ground Pepper, to taste
How to Make
-
Step 1: Combine all ingredients in a bowl. Stir until well mixed. Chill 1 hour or more.
Nutritional Facts
- Serving Size: 1 (43.8 g)
- Calories 88.5
- Total Fat - 6.4 g
- Saturated Fat - 2.2 g
- Cholesterol - 11.6 mg
- Sodium - 180.3 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 0.2 g
- Sugars - 1.1 g
- Protein - 1.7 g
- Calcium - 39.1 mg
- Iron - 0.3 mg
- Vitamin C - 1.5 mg
- Thiamin - 0 mg