Madras Egg Curry
Created by Chocolatll on January 11, 2016
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Recipe #22482
Ingredients
- 1/4 cup butter
- 1 small yellow onion, chopped
- 1 garlic clove, minced
- 1 1/2 tablespoons curry powder
- 2 teaspoons tomato paste
- 1 cup water
- 1 teaspoon salt (or to taste)
- 1 teaspoon lemon juice (or to taste)
- 6 large eggs (hard-boiled, halved lengthwise)
How to Make
-
Step 1: Melt butter in a skillet.
-
Step 2: Saute onion and garlic 2-3 minutes.
-
Step 3: Stir in curry powder, tomato paste and water.
-
Step 4: Simmer 10 minutes.
-
Step 5: Stir in salt and lemon juice.
-
Step 6: Add eggs and cook just until heated through.
Nutritional Facts
- Serving Size: 1 (182.2 g)
- Calories 239
- Total Fat - 19.9 g
- Saturated Fat - 10 g
- Cholesterol - 343 mg
- Sodium - 817.2 mg
- Total Carbohydrate - 4.2 g
- Dietary Fiber - 1.2 g
- Sugars - 1.3 g
- Protein - 11.3 g
- Calcium - 69.8 mg
- Iron - 2.3 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.1 mg