Lucy's Pasta
Created by Chocolatll on January 11, 2016
- Servings: 5
- Prep Time: 5m
- Cook Time: 10m
- Recipe #22480
Ingredients
- 5 garlic cloves, minced
- 1/3 cup olive oil
- 3 yellow onions, sliced into thin crescents
- 1/2 cup fresh parsley, finely chopped
- 1 pound spaghetti pasta (or 1 lb linguine)
- Water for cooking pasta
- 3 large eggs
- 4 tablespoons grated Parmesan cheese
- 1/2 cup fresh basil, torn into small pieces
- Fresh ground pepper
- Parsley
- Basil
How to Make
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Step 1: Brown garlic in olive oil.
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Step 2: Add onions and gently saute until crunchy and brown.
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Step 3: When onions are almost done, add parsley and saute until limp.
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Step 4: Cook pasta in boiling water until al dente.
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Step 5: While pasta is cooking, beat eggs, cheese, and basil together.
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Step 6: Drain pasta and place in serving bowl.
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Step 7: Fold egg mixture into hot pasta.
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Step 8: Add onion mixture and mix well.
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Step 9: Sprinkle with pepper and top with additional parsley, basil and Parmesan.
Nutritional Facts
- Serving Size: 1 (315.1 g)
- Calories 691.2
- Total Fat - 24.9 g
- Saturated Fat - 5 g
- Cholesterol - 160.2 mg
- Sodium - 130.1 mg
- Total Carbohydrate - 99 g
- Dietary Fiber - 2.4 g
- Sugars - 5.4 g
- Protein - 25.8 g
- Calcium - 183.3 mg
- Iron - 5.9 mg
- Vitamin C - 20.6 mg
- Thiamin - 0.6 mg