Options:

Include nutrition information?

Strawberry Upside Down Cake

Created by kberry on November 8, 2011

Step 1: Thaw berries in a bowl and do not drain.
Step 2: Spray a 13x9-inch baking pan (one you can see through) with non stick cooking spray.
Step 3: Pour marshmallows in the bottom of pan and even out.
Step 4: Sprinkle jell-o evenly over the top.
Step 5: Mix cake following package directions for the 13x9 cake.
Step 6: Pour over marshmallows evenly.
Step 7: With a slotted spoon, scoop up some fruit and let about 3/4 of the juice drip back into the bowl.
Step 8: Scatter the fruit evenly over cake till fruit is gone.
Step 9: Refrigerate leftover juice.
Step 10: Bake cake at 350 degrees for 45 to 55 minutes or till done (use tooth pick test).
Step 11: Cook cake 15 minutes.
Step 12: Invert cake onto cookie sheet that has been coated with non stick spray.
Step 13: To serve: Spoon some of the juice over each piece of cake and top with topping.
Step 14: Keep cake covered when refrigerated.