Linguine With Shrimp & Cheddar Cheese
Created by Chocolatll on January 11, 2016
- Servings: 3-4
- Prep Time: 0m
- Cook Time: 20m
- Recipe #22479
Ingredients
- 8 ounces linguine (precooked weight)
- Salt water (for cooking)
- 2 tablespoons olive oil (divided)
- 1 tablespoon shallot, chopped
- 1 cup light cream
- 6 ounces cheddar cheese (grated, Tillamook preferred)
- Salt
- Pepper
- 1 pound shrimp (medium shrimp, deveined)
- 1 tablespoon Dijon mustard
- 1 ounce sherry wine
How to Make
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Step 1: Cook the linguine in boiling salted water until al dente.
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Step 2: Meanwhile, heat 1 tablespoon oil in a saute pan.
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Step 3: Add shallots and cook for one minute over medium heat.
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Step 4: Add cream and bring just to a boil.
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Step 5: Reduce heat to low.
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Step 6: Slowly stir in the cheese, a little at a time.
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Step 7: Add salt and pepper to taste and let simmer.
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Step 8: In a separate saute pan, heat remaining oil.
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Step 9: Add shrimp and heat slightly.
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Step 10: Stir in mustard and sherry.
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Step 11: Drain linguine.
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Step 12: Add linguine to cheese sauce and mix well.
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Step 13: Divide linguine mixture onto serving plates.
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Step 14: Top with shrimp and serve immediately.
Nutritional Facts
- Serving Size: 1 (315.5 g)
- Calories 514.9
- Total Fat - 36.6 g
- Saturated Fat - 17.6 g
- Cholesterol - 275 mg
- Sodium - 1366.7 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 0.2 g
- Sugars - 0.6 g
- Protein - 38.4 g
- Calcium - 674.9 mg
- Iron - 0.6 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.1 mg