Spicy New Orleans Shrimp
Created by Blinky on January 11, 2016
- Servings: 3
- Prep Time: 4h
- Cook Time: 15m
- Recipe #22468
Ingredients
- 1 pound fresh shrimp (white tiger shrimp, peeled and deveined)
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 tablespoons sweet chili sauce
- 1 tablespoons Worcestershire
- 1 teaspoon chili powder
- 1 teaspoon liquid smoke
- 1 teaspoon paprika (smoked paprika)
- 1 teaspoon dried oregano
- 1 teaspoon hot sauce (sriracha hot sauce or tabasco)
- 4 garlic cloves, minced
- 1/2 lemon (juice from)
- 2 tablespoons chopped fresh parsley
- Salt and pepper, to taste
- SERVE WITH
- French bread
- Fresh lemon juice
How to Make
-
Step 1: Add the rest of the ingredients to a saucepan, stir and let simmer for 10 minutes.
-
Step 2: Remove pan from heat and let cool completely.
-
Step 3: Arrange the shrimp in an oven- proof casserole dish and pour the sauce over the shrimp. Cover and refrigerate for at least 4 hours.
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Step 4: Preheat oven to 400 degrees.
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Step 5: Bake shrimp for 15 – 20 minutes.
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Step 6: Serve immediately with crusty French bread and drizzle with additional lemon juice as needed.
Nutritional Facts
- Serving Size: 1 (233.6 g)
- Calories 307.1
- Total Fat - 20.1 g
- Saturated Fat - 6.6 g
- Cholesterol - 210.8 mg
- Sodium - 1092.3 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 2.6 g
- Sugars - 2.9 g
- Protein - 21.9 g
- Calcium - 122.5 mg
- Iron - 1.7 mg
- Vitamin C - 26 mg
- Thiamin - 0.1 mg