Jitomates Con Alcaparras (Tomato & Capers Salad)
Created by Chocolatll on January 10, 2016
- Servings: 8
- Prep Time: 10m
- Cook Time: 0m
- Recipe #22466
Ingredients
- FOR DRESSING
- 1/4 cup olive oil (extra-virgin)
- 2 tablespoons lime juice
- 1/4 teaspoon minced garlic
- Salt
- Pepper
- 1/4 cup water (ice water)
- FOR SALAD
- 1/4 cup sliced white onion (thinly sliced)
- Ice water
- Romaine lettuce leaves
- 12 ounces tomatoes (4 large tomatoes, peeled and sliced)
- 45 grams capers (1/4 cup, drained and rinsed)
How to Make
-
Step 1: Combine all dressing ingredients and mix well.
-
Step 2: Strain and set aside.
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Step 3: Place onion slices in ice water to cover.
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Step 4: Let stand 5 minutes.
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Step 5: Drain well.
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Step 6: Line a chilled serving platter with romaine leaves, preferably the pale inner leaves for color contrast.
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Step 7: Place tomatoes on top of lettuce.
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Step 8: Top with onion slices.
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Step 9: Top with capers.
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Step 10: Spoon dressing over salad.
Nutritional Facts
- Serving Size: 1 (83.5 g)
- Calories 79.1
- Total Fat - 7.1 g
- Saturated Fat - 1 g
- Cholesterol - 2.9 mg
- Sodium - 203.4 mg
- Total Carbohydrate - 3.8 g
- Dietary Fiber - 1.2 g
- Sugars - 1.4 g
- Protein - 1.5 g
- Calcium - 12.7 mg
- Iron - 0.4 mg
- Vitamin C - 11 mg
- Thiamin - 0 mg