Green Pepper & Endive Salad
Created by Chocolatll on January 10, 2016
- Servings: 6
- Prep Time: 10m
- Cook Time: 0m
- Recipe #22461
Ingredients
- FOR DRESSING
- 1 1/2 tablespoons wine vinegar
- 6 tablespoons oil
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dry mustard
- 1 teaspoon fresh tarragon (chopped)
- FOR SALAD
- 1 head lettuce (curly endive lettuce, torn into bite-sized pieces)
- 1 celery stalk (cut in thin, diagonal slices)
- 3 ounces green bell pepper (sliced thin, 1/2 pepper)
How to Make
-
Step 1: Combine all dressing ingredients and mix well.
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Step 2: Place the endive in a bowl.
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Step 3: Arrange the celery in the middle and the peppers around the edges.
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Step 4: Pour the dressing over the salad.
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Step 5: Bring to the table and toss lightly.