Green Beans Ezekiel
Created by Chocolatll on January 10, 2016
- Servings: 3-4
- Prep Time: 0m
- Cook Time: 20m
- Recipe #22460
Ingredients
- 10 ounces green string beans (fresh, trimmed and cut into pieces)
- 1/2 cup sliced olives (ripe)
- 1 tablespoon chopped pimiento (optional)
- 1 tablespoon chopped fresh dill
- 2 tablespoons butter
- 1 tablespoon balsamic vinegar
How to Make
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Step 1: Cook beans in a steamer or colander placed over simmering water.
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Step 2: Leave uncovered for first 5 minutes, then cover and cook until tender but still crisp. Do not overcook.
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Step 3: Lightly toss beans together with olives, pimientos, and dill.
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Step 4: Melt butter in a skillet over very low heat.
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Step 5: Add bean mixture and stir in balsamic vinegar.
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Step 6: Cook just until all ingredients are heated through.
Nutritional Facts
- Serving Size: 1 (139.7 g)
- Calories 127.8
- Total Fat - 8.8 g
- Saturated Fat - 5.2 g
- Cholesterol - 35.8 mg
- Sodium - 321.5 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 2.6 g
- Sugars - 3.3 g
- Protein - 6.4 g
- Calcium - 39.3 mg
- Iron - 1.3 mg
- Vitamin C - 14.7 mg
- Thiamin - 0.1 mg