East-West Asparagus Salad
Created by Chocolatll on January 10, 2016
- Servings: 4
- Prep Time: 5m
- Cook Time: 5m
- Recipe #22450
Ingredients
- 1 pound asparagus (fresh, trimmed and cut in 2-inch pieces)
- 2 tablespoons soy sauce
- 1 teaspoon brown sugar
- 1 tablespoon olive oil
How to Make
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Step 1: Cook asparagus in boiling water 2 minutes, or until just cooked. Drain.
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Step 2: Immediately rinse asparagus under cold running water until it has cooled. Drain well.
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Step 3: Combine asparagus in a bowl with remaining ingredients.
Nutritional Facts
- Serving Size: 1 (126.8 g)
- Calories 62
- Total Fat - 3.6 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 616.1 mg
- Total Carbohydrate - 6.2 g
- Dietary Fiber - 2.4 g
- Sugars - 3.3 g
- Protein - 3.1 g
- Calcium - 28.8 mg
- Iron - 2.5 mg
- Vitamin C - 6.4 mg
- Thiamin - 0.2 mg