Dry Stir-Fry Seasoning
Created by Chocolatll on January 10, 2016
- Servings: 10
- Prep Time: 5m
- Cook Time: 0m
- Recipe #22449
Ingredients
- 1/4 cup bouillon granules (chicken)
- 3 tablespoons cornstarch
- 2 tablespoons granulated sugar
- 2 tablespoons dried minced onions
- 2 tablespoons instant garlic, minced
- 2 teaspoons dried parsley
- 1/2 teaspoon ground ginger
- 1/4 teaspoon crushed red bell pepper (dried)
How to Make
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Step 1: In a small bowl, stir bouillon granules, cornstarch, sugar, onion, garlic, parsley, ginger and red pepper until blended.
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Step 2: Store in an airtight container in a cool place.
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Step 3: Stir mixture before measuring.
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Step 4: Use like any dry stir-fry mix.
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Step 5: 1 tablespoon equals one packet.
Nutritional Facts
- Serving Size: 1 (14.1 g)
- Calories 44.5
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0.1 mg
- Sodium - 6.1 mg
- Total Carbohydrate - 10.3 g
- Dietary Fiber - 0.6 g
- Sugars - 2.8 g
- Protein - 0.9 g
- Calcium - 10.4 mg
- Iron - 0.3 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg