Dom's Chinese Chicken Salad Dressing
Created by Chocolatll on January 9, 2016
- Servings: 4
- Prep Time: 5m
- Cook Time: 5m
- Recipe #22443
Ingredients
- 2/3 cup seasoned rice vinegar
- 2 1/2 cups water
- 1/2 cup granulated sugar
- 1/4 cup plum sauce
- 1/8 cup soy sauce
- 1 tablespoon fresh grated ginger
- 1 garlic clove (peeled, but left whole)
- 1/4 tablespoon sesame oil
How to Make
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Step 1: Heat vinegar in a non-reactive pan over medium heat.
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Step 2: Add water and sugar, and bring to a boil.
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Step 3: When sugar is dissolved, remove from heat.
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Step 4: Add plum sauce, soy sauce, ginger, garlic, and sesame oil.
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Step 5: Refrigerate overnight.
Nutritional Facts
- Serving Size: 1 (242.5 g)
- Calories 156.5
- Total Fat - 1.1 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 624.2 mg
- Total Carbohydrate - 34.9 g
- Dietary Fiber - 0.4 g
- Sugars - 25.1 g
- Protein - 0.9 g
- Calcium - 13.5 mg
- Iron - 0.6 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg