Dom's Broiler Roasted Red Peppers
Created by Chocolatll on January 9, 2016
- Servings: 7
- Prep Time: 0m
- Cook Time: 50m
- Recipe #22440
Ingredients
- 3 to 3 1/2 pounds red bell peppers (6 to 8 large peppers)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 3 tablespoons capers
- 2 garlic cloves (peeled)
How to Make
-
Step 1: Preheat broiler.
-
Step 2: Spread aluminum foil over the bottom of a broiling pan. Place peppers on foil and broil until skin becomes blistered and charred, turning to char all sides, about 15 minutes.
-
Step 3: Remove peppers from oven. Lift corners of foil and fold them together to seal in the peppers. Cover with a dish towel and let stand 30 minutes.
-
Step 4: Unwrap foil carefully. Remove and discard stems, seeds, and charred skin, but save all the liquid.
-
Step 5: Put the saved liquid in a mixing bowl. Cut peppers into 1/2" strips and place in bowl.
-
Step 6: Add remaining ingredients and refrigerate several hours or overnight.
-
Step 7: Remove garlic before serving. Serve this with tomatoes as an appetizer, in sandwiches, or as a side dish with meat, chicken or fish.
Nutritional Facts
- Serving Size: 1 (161 g)
- Calories 89.1
- Total Fat - 5 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 125.3 mg
- Total Carbohydrate - 9.7 g
- Dietary Fiber - 3.3 g
- Sugars - 6.3 g
- Protein - 1.7 g
- Calcium - 14.6 mg
- Iron - 0.8 mg
- Vitamin C - 191.9 mg
- Thiamin - 0.1 mg