Crab & Spaghetti (1953)
Created by Chocolatll on January 9, 2016
- Servings: 5-6
- Prep Time: 10m
- Cook Time: 70m
- Recipe #22438
Ingredients
- 1/4 cup olive oil (or as needed)
- 1/2 cup chopped onion
- 1 teaspoon chopped garlic
- 1 teaspoon chopped parsley
- 1 teaspoon chopped celery
- 1 cup solid-pack tomatoes (canned)
- 1 cup tomato sauce
- 1 1/2 cups water
- 2 teaspoons salt (or to taste)
- 1 teaspoon black pepper (or to taste)
- 1/2 teaspoon paprika
- 1 pound fresh crab meat
- 1/4 cup sherry wine
- 1 pound dry spaghetti pasta
- Grated cheese (to taste)
How to Make
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Step 1: Heat oil.
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Step 2: Add onions, garlic, parsley and celery, and cook until golden brown.
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Step 3: Mix tomatoes, tomato sauce, water, salt, pepper and paprika together.
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Step 4: Add to vegetable mixture.
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Step 5: Simmer for 1 hour.
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Step 6: Add crab and sherry and cook until heated through.
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Step 7: Meanwhile, cook and drain spaghetti.
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Step 8: Serve spaghetti topped with sauce and cheese.
Nutritional Facts
- Serving Size: 1 (379.7 g)
- Calories 524.2
- Total Fat - 13.5 g
- Saturated Fat - 1.9 g
- Cholesterol - 49.9 mg
- Sodium - 1692.4 mg
- Total Carbohydrate - 74.5 g
- Dietary Fiber - 1.8 g
- Sugars - 3.5 g
- Protein - 31.4 g
- Calcium - 88.1 mg
- Iron - 6.6 mg
- Vitamin C - 14.8 mg
- Thiamin - 0.5 mg