Cheese & Mustard Muffins
Created by Chocolatll on January 9, 2016
- Servings: 12
- Prep Time: 15m
- Cook Time: 20m
- Recipe #22434
Ingredients
- 1/4 cup chopped yellow onion (optional)
- 1/4 cup chopped green bell pepper (optional)
- 4 to 6 tablespoons oil (vegetable oil)
- 1 cup all-purpose flour (unbleached)
- 1 cup whole wheat flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 cup grated cheddar cheese (or Monterey jack)
How to Make
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Step 1: If using the vegetables, heat 2 tablespoons oil in a skillet over medium heat.
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Step 2: Add onions and peppers and saute until tender, about 5 minutes.
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Step 3: Remove from heat and set aside.
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Step 4: Preheat oven to 375°F.
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Step 5: Sift flours, baking powder and salt together into a large bowl.
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Step 6: In a separate bowl, beat eggs, milk, mustard and honey together.
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Step 7: Stir in onions, peppers and cheese.
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Step 8: Combine the two mixtures quickly and stir just until all the flour is moistened.
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Step 9: Spoon into 12 well-greased muffin cups.
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Step 10: Bake until muffins are golden brown, about 20 minutes.
Nutritional Facts
- Serving Size: 1 (76.1 g)
- Calories 173.8
- Total Fat - 8.3 g
- Saturated Fat - 2.5 g
- Cholesterol - 42.2 mg
- Sodium - 305.7 mg
- Total Carbohydrate - 18.7 g
- Dietary Fiber - 1.6 g
- Sugars - 2.8 g
- Protein - 7 g
- Calcium - 192.3 mg
- Iron - 0.9 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.1 mg