Celery Saute
Created by Chocolatll on January 9, 2016
- Servings: 4
- Prep Time: 5m
- Cook Time: 25m
- Recipe #22433
Ingredients
- 4 ounces bacon slices (4 slices, diced)
- 1/4 cup chopped yellow onion (finely chopped)
- 3 cups sliced celery (cut in 1-inch slices)
- 1 cup tomato sauce
- 1/2 cup beef gravy
- 6 ounces sliced bread (6 slices, toasted)
How to Make
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Step 1: Place bacon in a skillet and saute until crisp.
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Step 2: Remove and set aside.
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Step 3: Saute onion in the bacon fat until golden brown.
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Step 4: Add celery, tomato sauce, and gravy.
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Step 5: Cover and simmer until celery is tender, about 15-20 minutes.
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Step 6: Serve over the toast.