Buttery Jam Cookies
Created by Chocolatll on January 9, 2016
- Servings: 24
- Prep Time: 10m
- Cook Time: 12m
- Recipe #22431
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (at room temperature)
- 2/3 cup granulated sugar
- 1 large egg
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/4 cup cherry preserves
- Granulated sugar
How to Make
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Step 1: Preheat oven to 375°.
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Step 2: Whisk dry ingredients together and set aside.
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Step 3: Beat butter until light and fluffy.
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Step 4: Add sugar and beat for 1 minute.
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Step 5: Add egg and beat for 2 minutes more. The mixture will be satiny.
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Step 6: Add milk and vanilla and beat just to combine. Don't worry if the mixture looks curdled.
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Step 7: With mixer at low speed, add jam and beat 1 minute.
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Step 8: Still at low speed, beat in dry ingredients just until combined. Dough will be very thick.
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Step 9: Drop rounded teaspoons of dough into the sugar.
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Step 10: Toss to coat and place 1" apart on baking sheets lined with parchment paper.
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Step 11: Bake for 10-12 minutes, or until cookies are firm and lightly browned around the edges.
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Step 12: Cool on cookie sheets for 1 minute, then transfer to racks.
Nutritional Facts
- Serving Size: 1 (27.1 g)
- Calories 101.1
- Total Fat - 4.2 g
- Saturated Fat - 2.5 g
- Cholesterol - 19 mg
- Sodium - 44.8 mg
- Total Carbohydrate - 14.9 g
- Dietary Fiber - 0.3 g
- Sugars - 6.6 g
- Protein - 1.5 g
- Calcium - 19.9 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg