Bulgarian Stewed Beans (Fassoul Yania)
Created by Chocolatll on January 9, 2016
- Servings: 6
- Prep Time: 8h
- Cook Time: 2h
- Recipe #22429
Ingredients
- 1 pound dried white beans (2 cups dry)
- Water
- 1 cup olive oil (or vegetable oil)
- 32 ounces yellow onions (chopped, 4 onions)
- 2 teaspoons paprika
- 2 teaspoons salt
- 1/4 teaspoon dried thyme
- 1/2 cup vinegar
How to Make
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Step 1: Soak beans in cold water at least 8 hours, or overnight.
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Step 2: Drain. Add fresh water to cover. Bring to a boil, reduce heat, and simmer for 1 1/2 hours, or until tender. Drain.
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Step 3: Heat oil in a saucepan.
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Step 4: Add onions and saute 10 minutes, stirring frequently.
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Step 5: Add beans, paprika, salt, thyme and vinegar.
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Step 6: Cook over low heat for 15 minutes, stirring occasionally.
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Step 7: Serve hot or cold.
Nutritional Facts
- Serving Size: 1 (243.2 g)
- Calories 394.9
- Total Fat - 36.3 g
- Saturated Fat - 5.1 g
- Cholesterol - 0 mg
- Sodium - 784.9 mg
- Total Carbohydrate - 16.9 g
- Dietary Fiber - 3.8 g
- Sugars - 7.6 g
- Protein - 2.4 g
- Calcium - 51.7 mg
- Iron - 1.1 mg
- Vitamin C - 15.3 mg
- Thiamin - 0.1 mg