Chocolate Chip Cookie Ice Cream Sandwiches
Created by ellie on January 9, 2016
- Servings: 8
- Prep Time: 70m
- Cook Time: 20m
- Recipe #22421
Ingredients
- Ready-to-bake chocolate chip cookie dough pieces (16 pieces)
- 3/4 cup hazelnuts (chopped)
- 1 pint vanilla ice cream (softened)
- 2 tablespoons chopped mint
- 1/4 teaspoon peppermint extract
- 6 ounces semisweet chocolate chips
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Shape dough pieces into balls. arrange on cookie sheet and flatten to 1/2 inch thickness; press nuts in each cookie. Bake until golden (12-20 minutes). Cool completely on the cookie sheet.
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Step 3: Meanwhile mix ice cream, mint and extract in a bowl; place in freezer until ready to use.
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Step 4: Line baking sheet with foil; place 1/4 cup ice cream on flat side of cookie; top with flat side of second cookie. Repeat for all cookies and ice cream forming 8 ice cream sandwiches. Freeze until ice cream begins to firm (10 minutes).
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Step 5: Melt chocolate chips in microwave safe bowl on low setting in 15 second intervals, stirring often.
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Step 6: Dip sandwiches halfway into the chocolate and return to baking sheet. Freeze for at least 30 minutes or up to one day.
Nutritional Facts
- Serving Size: 1 (45.8 g)
- Calories 197
- Total Fat - 14.6 g
- Saturated Fat - 2.6 g
- Cholesterol - 4.5 mg
- Sodium - 44.7 mg
- Total Carbohydrate - 14.5 g
- Dietary Fiber - 1.2 g
- Sugars - 3.2 g
- Protein - 5.1 g
- Calcium - 47.7 mg
- Iron - 1.3 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.2 mg