Marshmallow Frosting (2 Ingredients!)
Created by Marcia.T on January 8, 2016
- Servings: 12
- Prep Time: 5m
- Cook Time: 0m
- Recipe #22418
Ingredients
- 1 can (16 ounce) vanilla frosting (Not included in Nutritional Facts)
- 1 jar (7 ounce) marshmallow cream (or “fluff”)
- 4 to 8 drops food coloring (optional)
How to Make
-
Step 1: Using a spoon or spatula, gently combine frosting and marshmallow cream in a bowl. Mix in food colouring.
-
Step 2: Use for cakes or anything.
Nutritional Facts
- Serving Size: 1 (54.3 g)
- Calories 162.1
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 16.6 mg
- Total Carbohydrate - 17.8 g
- Dietary Fiber - 0 g
- Sugars - 12.5 g
- Protein - 0.2 g
- Calcium - 4.7 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg