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Southwestern Ranch Chicken & Black Bean Casserole

Created by ComfortCook on January 8, 2016

4 garlic cloves, minced
1 lime, zested and juiced
Cooked rice (enough to cover bottom of the 9x13 inch baking pan, you will need lots of cooked rice!).
2 cups shredded cheddar cheese
Fresh Cilantro (optional)
Salt and pepper, to taste

Step 1: Preheat the oven to 350 degrees.
Step 2: Place a large pot over medium/high heat and add 2-3 tbsp. of oil.
Step 3: Add the scallions and garlic. Cook until you smell the garlic coming from the pot.
Step 4: Add the corn, black beans, and fire roasted tomatoes to the pot.
Step 5: Add the cream cheese. Allow the cream cheese melt and stir until everything is coated.
Step 6: Add the chicken and Hidden Valley Ranch Sweet Chili Dressing. Mix everything together until it is all well coated.
Step 7: Add the salt and pepper. Stir and taste for seasoning. Make any adjustments you feel it needs.
Step 8: Place the cooked rice into the bottom of a 9x13, greased baking dish. Pour the chicken mixture over the rice.
Step 9: Top with shredded cheddar cheese and place in the preheated oven for 30 minutes.
Step 10: Remove from oven, top with fresh cilantro, serve, and enjoy!