Guacamole With Basil & Shallots
Created by ellie on January 8, 2016
- Servings: 8
- Prep Time: 15m
- Cook Time: 0m
- Recipe #22404
Ingredients
- 3 pounds avocado (6 avocados, halved, pitted, peeled and diced)
- 3 tablespoons lemon juice
- 3 tablespoons chopped basil
- 1/2 cup chopped shallots
How to Make
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Step 1: In a bowl place eh avocados and add the lemon juice. Using a fork or potato masher mash or crush the avocados. Mix in 1/2 cup chopped basil and shallots. Season to taste with salt and pepper. This can be made one hour ahead; covered and chilled.
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Step 2: Transfer the guacamole to a serving bowl; garnish with basil leaves if desired and place on a platter. arrange toasts can crudités around the bowl.
Nutritional Facts
- Serving Size: 1 (177 g)
- Calories 277
- Total Fat - 25 g
- Saturated Fat - 3.6 g
- Cholesterol - 0 mg
- Sodium - 12.6 mg
- Total Carbohydrate - 15.7 g
- Dietary Fiber - 11.7 g
- Sugars - 1.6 g
- Protein - 3.6 g
- Calcium - 25.1 mg
- Iron - 1.1 mg
- Vitamin C - 20.2 mg
- Thiamin - 0.1 mg