Options:

Include nutrition information?

Turkey Tenderloin With Cranberry-Shallot Sauce

Created by Luvcookn on January 7, 2016

Step 1: Preheat to 450°F.
Step 2: Sprinkle turkey tenderloins with 1/4 teaspoon salt and pepper.
Step 3: Heat 2 teaspoons oil in a large skillet over medium heat.
Step 4: Add the turkey and cook, turning to brown all sides, about 5 minutes total. Transfer to a baking sheet.
Step 5: Roast until an instant-read thermometer registers 165°, 15 to 25 minutes (depending on the sizes).
Step 6: Meanwhile, add the remaining 2 teaspoons oil to the pan.
Step 7: Add shallots and cook, stirring occasionally, until browned, 3 minutes.
Step 8: Add thyme and cook until fragrant, about 10 seconds.
Step 9: Add broth and cook, scraping up any browned bits, for 1 minute.
Step 10: Stir in fresh and dried cranberries and cook until most of the fresh cranberries have broken down, 6 to 7 minutes.
Step 11: Stir brown sugar, vinegar and the remaining 1/2 teaspoon salt into the sauce; cook for 1 minute.
Step 12: Cover and remove from the heat.
Step 13: 4.Let the turkey rest on a clean cutting board for 5 minutes.
Step 14: Thinly slice; serve with the sauce.