Lamington & Strawberry Trifle
Created by ImPat on January 7, 2016
- Servings: 6
- Prep Time: 10m
- Cook Time: 0m
- Recipe #22392
Ingredients
- 375 grams strawberries
- 1 carton (500 ml) custard (pouring custard)
- 300 ml cream
- 2 tablespoons slivered almonds (toasted)
- 265 grams lamington fingers (12 to a pack)
How to Make
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Step 1: Wash, hull and quarter strawberries.
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Step 2: Break lamington fingers into pieces and arrange the lamington pieces and half the strawberries in a large bowl and then pour over half the carton (250ml) of the pouring custard and then repeat layers once more.
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Step 3: Whip the cream until soft peaks form and then spoon or pipe over the custard and then top with toasted almonds.
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Step 4: Chill trifle for 20 minutes before serving.
Nutritional Facts
- Serving Size: 1 (167.8 g)
- Calories 395.5
- Total Fat - 20.5 g
- Saturated Fat - 9.2 g
- Cholesterol - 33.5 mg
- Sodium - 186.4 mg
- Total Carbohydrate - 50.6 g
- Dietary Fiber - 2.5 g
- Sugars - 21.3 g
- Protein - 4.5 g
- Calcium - 61.4 mg
- Iron - 1.8 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.2 mg