Created by ForeverMama on January 6, 2016
Step 1: Slice each submarine/hoagie roll, making sure not to cut all the way through, leaving the end intact.
Step 2: If preferred, toast bread slightly, being careful not to toast too much as best results are achieved when bread is toasty-soft. (Note that toasting the bread is not essential, but up to your personal taste).
Step 3: Evenly place 2 slices of American cheese (optional) on each roll. If toasting the bread, toast while American cheese is layered on the bread as it will melt the cheese slightly.
Step 4: Sprinkle half of the amount of the olive oil over the inside of each roll.
Step 5: Layer and evenly distribute all the veggies starting with the shredded lettuce onto each submarine roll, making sure to incorporate the feta cheese, hots, pickles, etc. in-between the veggie layers.
Step 6: Once all veggies are added in, sprinkle with remaining olive oil and finish with sprinkling the red wine vinegar. Enjoy!