Kittencal's Manly Jalapeno Meatballs
Created by KittenCal on January 5, 2016
- Servings: 10
- Prep Time: 6h
- Cook Time: 25m
- Recipe #22377
Ingredients
- 1.116 kg lean ground beef (about 2 1/2 pounds)
- 2 large eggs (light beaten)
- 3/4 cups breadcrumbs (dry, unseasoned)
- 1 large jalapeno pepper (seeded and fine chopped, use 2 if you like for even more heat!)
- 1/3 cup grated Parmesan cheese (heaping 1/3 cup)
- 1/4 cup milk (whole or 2%)
- 2 tablespoons whipping cream
- 3 tablespoons dry parsley
- 1 tablespoon minced fresh garlic
- 1 1/2 tablespoons prepared mustard (heaping, use regular, Dijon or grainy)
- 2 teaspoons seasoned salt
- 1 1/2 teaspoon freshly ground black pepper
How to Make
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Step 1: In a bowl, place all ingredients. Using clean hands combine very well.
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Step 2: Cover the mixture and place in refrigerator for minimum 6 hours (24 hours even better).
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Step 3: Roll into small balls.
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Step 4: Freeze unbaked (or baked) balls.
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Step 5: For baking: Place meatballs onto a greased baking sheet. Bake 25 minutes or until thoroughly cooked though.