Created by Mikekey on January 5, 2016
Step 1: Prepare a medium-hot fire in grill. Brush the grate clean and oil the grate.
Step 2: With machine running, drop garlic through feed tube of food processor to mince. Stop, add fresh basil, and process until chopped.
Step 3: Add lemon juice, oil, salt, and pepper and process to make thin wet rub. Spread both sides of pork chops with basil mixture. Let stand 15 to 30 minutes.
Step 4: Grill chops, over direct heat, turning once, to medium rare doneness, 5 to 6 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.