Sweet-Sour Red Cabbage-German
Created by TeresaS on January 5, 2016
- Servings: 6
- Prep Time: 25m
- Cook Time: 30m
- Recipe #22373
Ingredients
- 1 1/2 pounds red cabbage (1 medium head)
- 4 ounces bacon slices (4 slices, diced)
- 1/4 cup package brown sugar
- 2 tablespoons all-purpose flour
- 1/2 cup water
- 1/4 cup white vinegar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 small yellow onion (sliced)
How to Make
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Step 1: Prepare and cook 5 cups shredded cabbage by heating 1/2 inch salted water (about 1/4 tsp) and 2 tbs vinegar, add cabbage. Cover and heat to boiling; cook about 10 minutes. Drain.
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Step 2: Fry bacon until crisp; remove and drain.
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Step 3: Pour off all but 1 tbs bacon drippings.
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Step 4: Stir brown sugar and flour into bacon drippings in skillet.
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Step 5: Add water, vinegar, the salt, pepper and onion.
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Step 6: Cook, stirring frequently, about 5 minutes or until mixture thickens.
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Step 7: Add bacon and sauce mixture to hot cabbage; stir together gently and heat through.
Nutritional Facts
- Serving Size: 1 (223.6 g)
- Calories 175.3
- Total Fat - 6.9 g
- Saturated Fat - 2.4 g
- Cholesterol - 18.5 mg
- Sodium - 740.9 mg
- Total Carbohydrate - 20.6 g
- Dietary Fiber - 4.1 g
- Sugars - 13.7 g
- Protein - 8.8 g
- Calcium - 67.8 mg
- Iron - 1 mg
- Vitamin C - 56.3 mg
- Thiamin - 0.2 mg