Chili Scallop & Shrimp Kebabs
Created by TeresaS on January 5, 2016
- Servings: 6
- Prep Time: 30m
- Cook Time: 8m
- Recipe #22370
Ingredients
- 1 garlic clove (crushed)
- 1 tablespoon fresh grated ginger
- 2 teaspoons sesame oil
- 1 tablespoon chili bean sauce
- 1 tablespoon soy sauce
- 2 teaspoons tomato paste
- 1 tablespoon granulated sugar
- 1 tablespoon lemon juice
- 2 pounds raw shrimp (large)
- 8 ounces raw scallops
How to Make
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Step 1: Combine the crushed garlic, ginger, sesame oil, chili bean sauce, soy sauce, tomato paste, sugar and lemon juice.
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Step 2: Shell shrimp and devein, leaving tail shells on.
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Step 3: Clean the scallops.
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Step 4: Add the shrimp and scallops to the marinade.
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Step 5: Cover and marinate for 10-15 minutes.
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Step 6: Skewer shrimp and scallops on skewers. (If using wooden skewers make sure to soak in water for about 30 minutes).
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Step 7: Cook on a preheated lightly oiled barbecue grill for 4 minutes each side. Baste with the remaining marinade during cooking.
Nutritional Facts
- Serving Size: 1 (202.5 g)
- Calories 166.8
- Total Fat - 3.7 g
- Saturated Fat - 0.5 g
- Cholesterol - 199.6 mg
- Sodium - 1232.2 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 0.3 g
- Sugars - 2.4 g
- Protein - 25.5 g
- Calcium - 87.8 mg
- Iron - 0.7 mg
- Vitamin C - 1.6 mg
- Thiamin - 0 mg